Dessert
Butterscotch and Chocolate Pot De Crème, Topped with Butter Crunch |
$10.00 |
Grapefruit Meringue Pie, Blood Orange Caramel, Candied Kumquats |
$10.00 |
Warm Apple Spice Cake, Calvados-Soaked Golden Raisins, Walnuts, Vanilla Ice Cream |
$10.00 |
Chocolate and Hazelnut Crunch Torte, Toasted Hazelnut Meringue, Espresso Buttercream |
$11.00 |
Inside Out Carrot Cake, Mascarpone Cheesecake, Salted Pineapple Caramel, Candied Walnuts |
$10.00 |
Artisan Cheese Plate, Served with Seasonal Accompaniments |
$15.00 |
Dessert Wine List
The perfect ending
A Flight of Three Classic Wines |
$26.00 |
Château La Tour Blanche, 1Er Cru, Bommes, Sauternes 2005 |
$0.00 |
The Royal Tokaji Wine Company, 6 Puttonyos, Hungary, Mezes Maly 1999 |
$0.00 |
Niepoort, Porto Vintage 2005 |
$0.00 |
Port
Graham's, Quinto Do Malvedos, Single Quinta 1999 |
$13.00 |
Cockburn's, 20 Year Tawny |
$12.00 |
Niepoort, Vintage 2005 |
$14.00 |
Dessert Wine
Emrich-Schönleber, Auslese, Monizingen Halenburg, Nahe, Germany 2002 |
$11.00 |
Clos De Nouys, Cuvée Des Grains Dorés, Vouvray, France 2005 |
$12.00 |
Château La Tour Blanche, 1Er Cru, Bommes, Sauternes, France 2005 |
$16.00 |
Neige, Apple Ice Wine, Premiére, Canada NV |
$9.00 |
Calvados
Roger Groult, 8 Year, Calvados, Pay D’Auge France |
$12.00 |
Brandy, Eau-De-Vie & Grappa
Araujo Estate Grappa, Napavalley |
$11.00 |
Baron De Lustrac, Armagnac, 1980 |
$17.00 |
Destillerie Purkhart, Apricot Eau-De-Vie, Blume Marillen, Austria |
$12.00 |
Germain Robin, Brandy, Shareholder's Reserve, California |
$19.00 |
Hennessy XO Cognac, France |
$35.00 |
Osocalisalambic Brandy, California |
$12.00 |
Liqueurs
Grand Marnier, Cuvée Du Centenaire, France |
$35.00 |